Wednesday, January 2, 2013

Oreo Cookies!



The Better Baker: Homemade Oreo Cookies



What I am making today... not exactly exemplary vegetables but who cares!
1 (18 oz) box Devils Food Cake mix 
2 eggs
1/2 c. Vegetable Oil

Preheat oven to 350 degrees. In large bowl, mix together all of the ingredients; it will form a thick dough. Roll dough into 2 inch balls and place onto an un-greased cookie sheet. (If you think it's too sticky, just refrigerate for about 30 minutes).  Gently press down on dough to flatten slightly. Bake for 8-9 minutes. (They won't seem done, but they are!)  Remove from oven and let completely cool on the cookie sheet.

CREAM CHEESE FILLING 

4 oz Cream Cheese, softened
2 Tb. Butter, softened
1/2 Tsp. Vanilla 
2 c. Powdered Sugar

In a medium bowl, beat together the cream cheese, butter and vanilla with a hand mixer until well mixed. Slowly beat in the powdered sugar until smooth. 

Frost one oreo with desired amount of filling, top with a second cookie.
Store cookies in an air-tight container in the refrigerator.

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